château potatoes * baby carrots * parsnip purée * Yorkshire pudding * red wine jus

treacle glazed * polenta * roast, smoked, pickled onion * mustard purée * beef jus

dauphinoise potato * garlic spinach * carrot purée * lamb jus

roast loin in pancetta * braised shoulder croquette * potato and confit leg terrine
textures of beetroot * lamb jus

slow roast rosemary crusted * gratin dauphinoise potato * wilted spinach * parsnip purée * lamb jus

confit belly * roast loin * braised shoulder in Parma ham * dauphine potato * onion purée * cider jus

pan roasted * chorizo * ballantine of leg * fondant potato * spiced cauliflower * black pudding purée * guinea fowl jus

confit leg in Parma ham * wild mushrooms * smoked potato purée * chicken jus

cod fillet * tempura soft shell crab * mussel beignet * lobster bisque * wilted greens

coconut rice cake * Thai style broth * coconut custard * squid ink ravioli

wild garlic and white wine velouté * champ potato cake * French style peas

charred baby gem lettuce * baby leeks * salsa verde